85,000 UZS
01
Jaz Kabob (Jaz Kebab)
A traditional kebab of tender fillet, marinated in our spice blend and grilled over charcoal.
Signature dish
To'y Oshi (Wedding Plov)
A festive Uzbek plov of lamb, yellow carrot, chickpeas and raisins, prepared the traditional way. A true masterpiece of our culinary heritage.
120,000 UZS
Main dishes
75,000 UZS
02
Qiima Kabob (Minced Kebab)
A delicate kebab of minced young lamb with onion and traditional spices, grilled over charcoal.
Soups
Qozon Sho'rva (Cauldron Shurpa)
65,000 UZSA hearty shurpa of large-cut meat, potato, carrot and bell pepper, simmered slowly in a cauldron.
Mastava (Mastava)
55,000 UZSA traditional thick soup of rice, minced meat and vegetables, served with qatiq and fresh herbs.
Chuchvara (Dumplings)
Tiny hand-folded dumplings in a clear, fragrant bone broth.
60,000 UZSDrinks
10,000 UZS
An'anaviy Ko'k Choy (Green Tea)
A refreshing traditional drink brewed from choice tea leaves.
15,000 UZS
Limonli Qora Choy (Black Tea with Lemon)
Real black tea with freshly cut lemon slices.
25,000 UZS
Zarchavali Sharbat (Turmeric Drink)
A wholesome, vitamin-rich house drink.
Meva Sharbatlari (Fruit Juices)
Natural juices pressed from fresh seasonal fruit.
20,000 UZS